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photo Salsa Chicken and Black Bean Soup Recipe | Say Mmm

Salsa Chicken and Black Bean Soup

This Salsa Chicken and Black Bean Soup recipe contains corn, chicken broth, red or green bell pepper, cumin, chipotle pepper and more.
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Servings:6  | Calories:31 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 236mg
10 %
Protein 2g
5 %
Calories:
41% Corn
39% Chicken broth
12% Red or green bell pepper
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

since i have a very small crockpot, i altered it somewhat.(enought for about 6 servings)
1/2 pound of frozen chickentenderloins-defrost for about 2 hours-enough so you can cut them into little pieces
1 small can black beans
2 cups chicken broth (I used low sodium-I am sure you can use veggie as well)
1 can corn
3/4 tsp of cumin
I added a 1/2 teaspoon of chipotle pepper seasoning
1 red or green bell pepper cut up
1 cup of chopped cilantro (optional)

Directions : View recipe directions on crockpot365.blogspot.com
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