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Layered Summer Salad

The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.
12 Servings - 5 hr 30 min - kraftrecipes.com
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Servings:12  | Calories:69 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 9mg
3 %
Sodium 211mg
9 %
Protein 5g
9 %
Calories:
57% OSCAR MAYER Bacon
26% Frozen peas
11% Others combined
5% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups torn romaine lettuce
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion , sliced, separated into rings
2 tomatoes , chopped
1 pkg. (10 oz.) frozen peas , thawed
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
4 slices cooked OSCAR MAYER Bacon , crumbled

Directions : View recipe directions on kraftrecipes.com
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