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photo Black Cod Fish Cakes with Tartar Sauce Recipe | Say Mmm

Black Cod Fish Cakes with Tartar Sauce

Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...
8 Servings - 40 min -
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Servings:8  | Calories:371 | Total Fat:29g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 95mg
32 %
Sodium 933mg
39 %
Protein 22g
45 %
55% Mayonnaise
25% Cod fillet
11% Others combined
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup mayonnaise
3 tablespoons finely chopped capers
3 tablespoons freshly squeezed lemon juice
2 tablespoons finely chopped dill pickle
1 tablespoon finely chopped scallion
1/4 teaspoon freshly ground black pepper
2 large eggs
1 medium shallot, medium dice
3 tablespoons coarsely chopped Italian parsley leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seeds
2 pounds skinless black cod fillet, pin bones removed and cut into 1 inch pieces
1/4 cup matzo meal
2 tablespoons olive oil

Directions : View recipe directions on
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