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Maryland Crab Cakes with Quick Tartar Sauce

This Maryland Crab Cakes with Quick Tartar Sauce recipe contains lump crab meat, mayonnaise, panko, egg, Dijon mustard and more.
6 Servings -
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Servings:6  | Calories:157 | Total Fat:7g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 63mg
21 %
Sodium 883mg
37 %
Protein 16g
32 %
40% Lump crab meat
27% Mayonnaise
22% Panko
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large egg
2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
1 1/2 teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 cup finely diced celery (you’ll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat*
1/2 cup panko (I like the Whole Foods 365 brand for this recipe)

Directions : View recipe directions on
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