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photo Maryland Crab Cakes Recipe | Say Mmm

Maryland Crab Cakes

This Maryland Crab Cakes recipe contains crabmeat, butter or margarine, ritz crackers, egg, worcestershire sauce and more.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:186 | Total Fat:6g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 98mg
33 %
Sodium 1237mg
52 %
Protein 26g
51 %
Calories:
57% Crabmeat
23% RITZ Crackers
10% Others combined
8% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cans (6 oz. each) crabmeat , well drained, flaked
1/2 cup KRAFT Real Mayo Mayonnaise
15 RITZ Crackers , crushed (about 1/2 cup)
1 egg
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1 tsp. chopped fresh parsley
1/2 tsp. dry mustard
1-1/2 tsp. butter or margarine

 Directions : View recipe directions on kraftrecipes.com
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