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photo Quick & Easy Crab Cakes Recipe | Say Mmm

Quick & Easy Crab Cakes

No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:274 | Total Fat:13g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 130mg
43 %
Sodium 950mg
40 %
Protein 16g
32 %
Calories:
40% STOVE TOP Cornbread Stuffing Mix
29% Butter or margarine
17% Crabmeat
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup boiling water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 eggs
2 cans (6 oz. each) crabmeat , drained, flaked
1/4 cup butter or margarine
1 lemon , cut into 6 wedges

 Directions : View recipe directions on kraftrecipes.com
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