Recipes for Fire Roasted Tomato and Feta Pasta with Shrimp with grocery lists and nutritional information | Page 28

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California Skip links

12 Servings - 45 min - tasteofhome.com

Easy Ziti Bake

I enjoy making this ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania Skip links

6 Servings - 20 min - tasteofhome.com

Easy Mexican Chicken and Rice

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho Skip links

4 Servings - 30 min - tasteofhome.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Ricotta (Or Tofutti) and Roasted Tomato Crostini

This Ricotta (Or Tofutti) and Roasted Tomato Crostini recipe contains olive oil, ricotta, grape tomatoes, fresh thyme leaves, kosher salt.

24 Servings - 40 min - realsimple.com

Savory Roasted Tomato and Manchego Clafoutis

A traditional Clafoutis is made with a batter quite similar to a pancake recipe. However, this savory version is lighter on the flour aspect, and heavier on the eggs. Being gluten-free, cornstarch is used in place of flour, but you can substitute all-purpose flour instead.

2 Servings - theparsleythief.com

Roasted Tomato Spaghetti and Crispy ChickPeas

This recipe contains spaghetti, chickpeas, dill, olive oil, fresh tomatoes and more.

birdandcleaver.com

Cajun Shrimp Pasta

This Cajun Shrimp Pasta recipe contains whole wheat pasta, olive oil, shrimp, heavy cream, white wine and more.

eatgood4life.blogspot.com

Crispy Shrimp Pasta

This Crispy Shrimp Pasta recipe contains fettuccine pasta, whipping cream, raw shrimp, olive oil, butter and more.

kevinandamanda.com

Shrimp and Pasta Stew

This recipe contains pasta, vegetable broth, extra-virgin olive oil, can crushed tomatoes, kale and more.

8 Servings - purewow.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com