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Pasta with Tomato Cream Sauce

This recipe contains fettuccine, heavy cream, olive oil, tomato sauce, butter and more.
8 Servings - 35 min - tastykitchen.com
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Servings:8  | Calories:313 | Total Fat:19g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 49mg
16 %
Sodium 893mg
37 %
Protein 6g
11 %
Calories:
32% Fettuccine
31% Heavy Cream
26% Others combined
10% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Finely Diced
4 cloves Garlic, Minced
2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
Salt And Pepper, to taste
Dash Of Sugar (more To Taste)
1 cup Heavy Cream
Grated Parmesan Or Romano Cheese, To Taste
Fresh Basil, Chopped
1-1/2 pound Fettuccine

Directions : View recipe directions on tastykitchen.com
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