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photo one-pot-lentil-taco-skillet - serves 5 Recipe | Say Mmm

One-pot-lentil-taco-skillet - serves 5

One-Pot Lentil Taco Skillet- packed full of protein and fiber, this easy meal comes together in less than 30-minutes! (vegan + gluten-free) I hope you’ll forgive for keeping things short today. Between planning our home renovation and caring for Lucy after her surgery on Friday, I’m feeling a little overwhelmed at the moment. As a …
4 Servings - 30 min -
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Servings:4  | Calories:623 | Total Fat:16g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 91g
30 %
Fiber 38g
152 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 495mg
21 %
Protein 34g
68 %
60% Lentils
16% Others combined
15% Walnuts
7% Frozen corn kernels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon extra virgin olive oil
1/2 red onion, finely chopped (save other half for toppling)
2 garlic cloves, minced
2 bell peppers, cored and finely chopped
1 jalapeño, cored and finely chopped
2 cups (or 1 15 ounce can) cooked lentils, drained and rinsed
1/2 cup finely chopped walnuts
3 tablespoons tomato paste
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1 cup frozen corn kernels, defrosted
tortillas, cashew sour cream (see notes), avocado, cilantro and lime for serving

Directions : View recipe directions on
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