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photo Savory Roasted Tomato and Manchego Clafoutis Recipe | Say Mmm

Savory Roasted Tomato and Manchego Clafoutis

A traditional Clafoutis is made with a batter quite similar to a pancake recipe. However, this savory version is lighter on the flour aspect, and heavier on the eggs. Being gluten-free, cornstarch is used in place of flour, but you can substitute all-purpose flour instead.
2 Servings -
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Servings:2  | Calories:278 | Total Fat:18g  | Chol:294mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 294mg
98 %
Sodium 1252mg
52 %
Protein 15g
30 %
38% Eggs
22% Extra-virgin olive oil
19% Manchego
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7 ounces cherry tomatoes
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh thyme
3 large eggs
2 tablespoons cornstarch
sea salt + freshly ground black pepper
1/4 cup plus 2 tablespoons unsweetened coconut milk
1 ounce grated Manchego cheese
3 fresh basil leaves, cut into thin strips
1/2 tablespoon chopped flat-leaf parsley

Directions : View recipe directions on
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