Servings:?? | Calories:736 | Total Fat:58g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
Sat Fat 21g
Total Carb 43g
34% Olive oil
31% Heavy cream
24% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 cloves of garlic, minced 2 tablespoons of olive oil 2 - 14 oz. cans of crushed tomatoes 1 - 14 oz. can of whole tomatoes 2 cups of stock (chicken or vegetable) 1 tsp of sea salt 1 tsp of sugar 1/2 tsp of fresh ground black pepper 1/4 cup of heavy cream 3 tablespoons of fresh basil, julienned
Directions : View recipe directions on jennysteffens.blogspot.com