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Cream of Tomato Basil Soup

When the weather gets cold, there's nothing like homemade soup to warm you up. This tomato basil soup is so delicious, you will never want to go back to canned soup again. Make it for your friends and family, and they will be begging for the recipe.
7 Servings -
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Servings:7  | Calories:505 | Total Fat:46g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 12g
60 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 11g
Cholesterol 35mg
12 %
Sodium 777mg
32 %
Protein 7g
13 %
56% Prepared pesto
19% Others combined
12% Half and half
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (28 oz) cans of whole tomatoes (reserve juice)
2 TB brown sugar
4 TB butter
1 small onion chopped
2 TB tomato past
2-3 TB flour
2 (15 oz) cans or one carton of chicken stock / broth
2 fresh red peppers roasted*
1 cup prepared pesto
1 1/2 cups half and half (low fat or fat free substitutes fine)

Directions : View recipe directions on
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