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Tomato Walnut Basil Pasta

This recipe contains walnuts, nutritional yeast, extra virgin olive oil, crushed tomatoes, pasta and more.
3.5 Servings -
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Servings:3.5  | Calories:423 | Total Fat:29g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 3g
15 %
Total Carb 34g
11 %
Fiber 14g
56 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 718mg
30 %
Protein 19g
38 %
41% Walnuts
21% Nutritional yeast
20% Others combined
16% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


One 28oz can crushed tomatoes (I used Utopia organic, salted)
2 tbsp extra virgin olive oil
1/2 medium onion, diced (yield: 1 cup diced)
3 garlic cloves, minced
1 tsp dried oregano
Pinch red pepper flakes
1/2 cup packed fresh basil leaves, stems removed &chopped finely
1 tsp kosher salt, or to taste
Freshly ground black pepper, to taste
1/2 cup nutritional yeast
2 large handfuls spinach, roughly chopped
1 / 2-3/4 cup walnuts, roughly chopped
Pasta of your choice (I used Kamut spaghetti)

Directions : View recipe directions on
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