Servings:6 | Calories:903 | Total Fat:59g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 16g
80 %
Total Carb 70g
23 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 52mg
17 %
Sodium 735mg
31 %
Protein 26g
53 %
Calories:
37% Basil pesto
29% Shell pasta
21% Others combined
11% Fresh mozzarella
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound small shell pasta 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream 3 large cloves garlic 1/2 small to medium yellow onion 1 (28 ounce) can crushed Italian tomatoes, any brand 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces Salt and pepper 1 cup store bought basil pesto sauce 1 cup ricotta cheese 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls 1/2 pound fresh mozzarella
Directions : View recipe directions on foodnetwork.com
