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photo Tomato, Basil and Cheese Baked Pasta Recipe | Say Mmm

Tomato, Basil and Cheese Baked Pasta

This Tomato, Basil and Cheese Baked Pasta recipe contains basil pesto, shell pasta, fresh mozzarella, ricotta cheese, parmigiano-reggiano and more.
6 Servings - 40 min -
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Servings:6  | Calories:903 | Total Fat:59g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 16g
80 %
Total Carb 70g
23 %
Fiber 10g
40 %
Sugars 4g
Cholesterol 52mg
17 %
Sodium 735mg
31 %
Protein 26g
53 %
37% Basil pesto
29% Shell pasta
21% Others combined
11% Fresh mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound small shell pasta
2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
3 large cloves garlic
1/2 small to medium yellow onion
1 (28 ounce) can crushed Italian tomatoes, any brand
1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
Salt and pepper
1 cup store bought basil pesto sauce
1 cup ricotta cheese
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
1/2 pound fresh mozzarella

Directions : View recipe directions on
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