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Tuscan Pasta with Tomato Basil Cream

This Tuscan Pasta with Tomato Basil Cream recipe contains sun-dried tomato, grated Parmesan cheese, fresh tomatoes, white wine, fresh basil and more.
4 Servings - 15 min -
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Servings:4  | Calories:346 | Total Fat:6g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 67g
22 %
Fiber 15g
60 %
Sugars 44g
Cholesterol 7mg
2 %
Sodium 2495mg
104 %
Protein 20g
40 %
84% Sun-dried tomato
9% Grated Parmesan cheese
3% Fresh tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16 oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips

Directions : View recipe directions on
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