Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off Monthly Challenge.
Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.
This Harvest Bacon-Cheddar Melt recipe contains apple, sourdough bread, kraft real mayo mayonnaise, kraft kraft deli deluxe process bacon cheddar cheese slices.
Pizza toppings and panini fillings are virtually interchangeable. Anything that is good on a panini will be just as delicious on top of a pizza. Case in
This Apple & Pear Slaw with Caramel Cider Vinaigrette recipe contains extra virgin olive oil, bartlett pears, gala apples, fuji apples, golden raisins and more.
