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photo Pear, Prosciutto, and Goat Cheese Pizza Recipe | Say Mmm

Pear, Prosciutto, and Goat Cheese Pizza

Pizza toppings and panini fillings are virtually interchangeable. Anything that is good on a panini will be just as delicious on top of a pizza. Case in
4 Servings -
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Servings:4  | Calories:446 | Total Fat:21g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 53g
18 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 17mg
6 %
Sodium 704mg
29 %
Protein 11g
22 %
45% Unbleached all purpose flour
21% Extra-virgin olive oil
17% Mild goat cheese
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup warm water
1 1/2 teaspoons dry yeast (from 1 envelope)
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1 3/4 cups (about) unbleached all purpose flour
1 teaspoon whole fennel seeds
1 teaspoon dried thyme
1 medium onion, thinly sliced
3 tablespoons extra-virgin olive oil
1 firm-ripe pear, halved, cored, and cut into thin slices
8 very thin prosciutto slices, torn into pieces
3 oz soft mild goat cheese, crumbled

Directions : View recipe directions on
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