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photo Harvest-Stuffed Portobello Mushrooms Recipe | Say Mmm

Harvest-Stuffed Portobello Mushrooms

This hearty Thanksgiving entrée is made of savory lentil cashew stuffing baked in juicy Portobello mushrooms infused with aromatic herbs.
6 Servings -
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Servings:6  | Calories:276 | Total Fat:17g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 293mg
12 %
Protein 8g
16 %
47% Cashews
24% Others combined
15% Olive oil
12% Brown rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil, plus extra for brushing
1 onion, finely chopped
1 cup cashews
4 cloves garlic, minced
1 cup cooked brown rice (or grain of choice)
1 can lentils, rinsed and drained
1/4 cup breadcrumbs
1/2 cup vegetable broth
1 teaspoon dried basil
1 tablespoon fresh thyme leaves, plus extra for garnish
6 Portobello mushrooms, stems and gills removed
1 tomato, sliced into thin rounds

Directions : View recipe directions on
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