Servings:6 | Calories:276 | Total Fat:17g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 293mg
12 %
Protein 8g
16 %
Calories:
47% Cashews
24% Others combined
15% Olive oil
12% Brown rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil, plus extra for brushing 1 onion, finely chopped 1 cup cashews 4 cloves garlic, minced 1 cup cooked brown rice (or grain of choice) 1 can lentils, rinsed and drained 1/4 cup breadcrumbs 1/2 cup vegetable broth 1 teaspoon dried basil 1 tablespoon fresh thyme leaves, plus extra for garnish 6 Portobello mushrooms, stems and gills removed 1 tomato, sliced into thin rounds
Directions : View recipe directions on chefchloe.com
