Recipes for Double-Cheese Chicken and Vegetables with grocery lists and nutritional information | Page 618

Vegetable Fried Rice

This Vegetable Fried Rice recipe contains rice, vegetable oil, mixed frozen vegetables, eggs, sesame oil and more.

4 Servings - 15 min - myrecipes.com

photo Beef Carnitas Empanada Recipe | Say Mmm

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Pasta Primavera

Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entree for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce.

4 Servings - myrecipes.com

Boneless Buffalo Wings

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

3 Servings - 30 min - allrecipes.com

Serbian Ground Beef, Veggie, and Potato Bake

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

4 Servings - 1 hr 25 min - allrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Pork Tenderloin with Dijon Marsala Sauce

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

6 Servings - 55 min - allrecipes.com

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com

Alfredo Sauce

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

4 Servings - 20 min - allrecipes.com

Butternut Squash Soup

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

6 Servings - 1 hr - allrecipes.com

Barley Risotto with Eggplant and Tomatoes

This Barley Risotto with Eggplant and Tomatoes recipe contains pearl barley, olive oil, pine nuts, goat cheese, chicken broth and more.

4 Servings - myrecipes.com

Smothered Enchiladas

This Smothered Enchiladas recipe contains ground beef, flour tortillas, shredded Cheddar cheese, sour cream, cream of chicken soup and more.

8 Servings - 35 min - myrecipes.com

Slow Cooker Salmon Loaf

This Slow Cooker Salmon Loaf recipe contains grated parmesan cheese, seasoned stuffing croutons, salmon, eggs, chicken broth and more.

6 Servings - 4 hr 10 min - tasteofhome.com

Enchilada Pasta Bake

Mexican-inspired flavors of black beans, taco seasoning, and cilantro spice up this easy and colorful pasta casserole made with cooked chicken and Tex Mex-style shredded cheese.

6 Servings - 50 min - allrecipes.com

Mexican Casserole

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.

4 Servings - 15 min - allrecipes.com

White Chili with Ground Turkey

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

8 Servings - 15 min - allrecipes.com

Cobb Salad

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

6 Servings - 50 min - allrecipes.com

Orzo with Tomatoes, Feta, and Green Onions

This Orzo with Tomatoes, Feta, and Green Onions recipe contains orzo, olive oil, feta cheese, pine nuts, chicken broth and more.

8 Servings - epicurious.com

Baked Chimichangas

This Baked Chimichangas recipe contains cooked chicken, flour tortillas, shredded reduced-fat cheddar cheese, all-purpose flour, fat-free half-and-half and more.

6 Servings - 30 min - tasteofhome.com

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