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Baked Chimichangas

This Baked Chimichangas recipe contains cooked chicken, flour tortillas, shredded reduced-fat cheddar cheese, all-purpose flour, fat-free half-and-half and more.
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:440 | Total Fat:13g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 54g
18 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 54mg
18 %
Sodium 1174mg
49 %
Protein 26g
52 %
Calories:
54% Flour tortillas
17% Others combined
15% Cooked chicken
12% Shredded reduced-fat cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 cups shredded cooked chicken breast
1 cup salsa
1 small onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
6 flour tortillas (10 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese
1 cup reduced-sodium chicken broth
2 teaspoon chicken bouillon granules
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 cup fat-free half-and-half
1 can (4 ounces) chopped green chilies

Directions : View recipe directions on tasteofhome.com
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