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photo Butternut Squash Soup Recipe | Say Mmm

Butternut Squash Soup

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:401 | Total Fat:34g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 16g
80 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 84mg
28 %
Sodium 957mg
40 %
Protein 6g
13 %
Calories:
64% Cream cheese
16% Margarine
15% Butternut squash
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons chopped onion
4 tablespoons margarine
6 cups peeled and cubed butternut squash
3 cups water
4 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
2 (8 ounce) packages cream cheese

 Directions : View recipe directions on allrecipes.com
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