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photo Pork Tenderloin with Dijon Marsala Sauce Recipe | Say Mmm

Pork Tenderloin with Dijon Marsala Sauce

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
6 Servings - 55 min - allrecipes.com
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Servings:6  | Calories:322 | Total Fat:23g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 103mg
34 %
Sodium 399mg
17 %
Protein 18g
37 %
Calories:
40% Heavy cream
28% Pork tenderloins
20% Others combined
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pork tenderloins
4 tablespoons Dijon mustard
1 tablespoon oil
2 tablespoons butter
2 shallots, minced
1 cup Marsala wine
1 tablespoon Dijon mustard
1 cup heavy cream

 Directions : View recipe directions on allrecipes.com
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