Pork Marsala
Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a
whatsgabycooking.com
Servings:
?? | Calories:
1500 | Total Fat:
70g | Chol:
535mg |
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Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
3 pork cutlets, pounded out to 1/3 inch thick
1 tbsp olive oil
2 tbsp butter
salt and pepper
flour
2 shallots, sliced
1/2 cup Marsala wine
1/4 cup brown stock
Directions : View recipe directions on whatsgabycooking.com
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