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Pork Chops with Creamy Marsala Sauce

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream
4 Servings -
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Servings:4  | Calories:746 | Total Fat:29g  | Chol:270mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 270mg
90 %
Sodium 444mg
19 %
Protein 101g
201 %
86% Boneless pork loin chops
4% Others combined
4% All-purpose flour
3% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup Marsala (see Note), divided
2 teaspoons cornstarch
1/4 cup all-purpose flour
4 thin boneless pork loin chops (about 1 pound), trimmed
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 teaspoons extra-virgin olive oil
4 thin slices prosciutto (2 ounces), chopped
1 small onion, halved and thinly sliced
3 teaspoons chopped fresh oregano or 1 teaspoon dried
3 teaspoons chopped fresh chives, divided
1 cup low-fat milk

Directions : View recipe directions on
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