This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice. That Chinese take-away might be tempting, but this chicken stir-fry with cauliflower egg fried rice is just as tasty, and so much better for you!
During cold days, there is not much more comforting than a hot pot roast with gravy and potatoes and carrots. It's a classic recipe that turns an inexpensive cut of meat into a tender meal.This recipe for slow cooker pot roast makes it super easy. Sear the meat first to create a deep and rich flavor and then the slow cooker does the rest.See more frugal recipes!
Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know! #olivegarden #copycat #olivegardensalad #italiandressing
These Turkish cigars, are phyllo pastry rolled around a filling of parsley, feta, and halloumi cheese and then fried until crisp and golden and perfect. [LINK]Skip to content
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.
