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photo Deep-Fried Turkey Recipe | Say Mmm

Deep-Fried Turkey

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
1 Servings - 30 min - allrecipes.com
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Servings:1  | Calories:15825 | Total Fat:1193g  | Chol:5008mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1193g
1835 %
Sat Fat 112g
560 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 5008mg
1669 %
Sodium 3330mg
139 %
Protein 1209g
2417 %
Calories:
53% Oil for frying
45% Whole turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion

 Directions : View recipe directions on allrecipes.com
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