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Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
4 Servings - 25 min -
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Servings:4  | Calories:300 | Total Fat:16g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 7g
Cholesterol 63mg
21 %
Sodium 838mg
35 %
Protein 19g
38 %
35% Corned beef
33% Butter
16% Others combined
14% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 Tbsp butter
1 cup chopped onion
2 cups chopped cooked corned beef
1 1/2 cups chopped cooked beets*
1 1/2 cups chopped cooked potatoes
1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)
1/4 cup (packed) chopped fresh parsley (optional)
Freshly ground black pepper to taste

Directions : View recipe directions on
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