Servings:5 | Calories:423 | Total Fat:25g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 48mg
16 %
Sodium 1037mg
43 %
Protein 17g
34 %
Calories:
49% Bacon
17% Others combined
17% Extra virgin olive oil
15% Red potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large sweet potato, peeled and cut into 1/2 inch cubes 1 lb small red potatoes, quartered 3 tablespoons extra virgin olive oil 1 yellow onion, chopped 1/2 lb bacon, cooked and chopped 3 medium red beets, roasted, peeled and cut into 1/2 inch cubes 2 tablespoons fresh thyme, minced (plus more for garnish)
Directions : View recipe directions on spoonforkbacon.com
