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Red Flannel Hash

A beautiful and savory dish filled with sweet potatoes, beets, bacon, and thyme. It's a great winter dish that can really be eaten all year long.
5 Servings -
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Servings:5  | Calories:423 | Total Fat:25g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 48mg
16 %
Sodium 1037mg
43 %
Protein 17g
34 %
49% Bacon
17% Others combined
17% Extra virgin olive oil
15% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large sweet potato, peeled and cut into 1/2 inch cubes
1 lb small red potatoes, quartered
3 tablespoons extra virgin olive oil
1 yellow onion, chopped
1/2 lb bacon, cooked and chopped
3 medium red beets, roasted, peeled and cut into 1/2 inch cubes
2 tablespoons fresh thyme, minced (plus more for garnish)

Directions : View recipe directions on
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