Servings:8 | Calories:612 | Total Fat:30g | Chol:130mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
Sat Fat 8g
Total Carb 45g
27% All-purpose flour
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 gallon cold water 1 cup plus 2 teaspoons kosher salt 1/4 cup plus 2 tablespoons honey 12 bay leaves 1 head of garlic, smashed but not peeled 2 tablespoons black peppercorns 3 large rosemary sprigs 1 small bunch of thyme 1 small bunch of parsley Finely grated zest and juice of 2 lemons Two 3 pound chickens 3 cups all-purpose flour 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons cayenne pepper 2 cups buttermilk Vegetable oil, for frying Rosemary and thyme sprigs, for garnish
Directions : View recipe directions on foodandwine.com