Servings:?? | Calories:858 | Total Fat:93g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 93g
143 %
Sat Fat 13g
65 %
Total Carb 3g
1 %
Fiber 0g
1 %
Sugars 1g
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Cholesterol 18mg
6 %
Sodium 234mg
10 %
Protein 6g
13 %
Calories:
70% Extra-virgin olive oil
23% Mayonnaise
4% Anchovy
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons mayonnaise – or – 1 egg 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard 1 small garlic clove, minced 1/2 teaspoon Worcestershire sauce, plus a drop or two more, to taste 1 oil-packed anchovy fillet, finely chopped (optional) 1/4 cup extra-virgin olive oil
Directions : View recipe directions on smittenkitchen.com
