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photo Chicken Cutlet Sandwich with Herb Mayonnaise Recipe | Say Mmm

Chicken Cutlet Sandwich with Herb Mayonnaise

This Chicken Cutlet Sandwich with Herb Mayonnaise recipe contains mayonnaise, chicken breast, canola oil, fennel, baguette and more.
4 Servings - 30 min -
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Servings:4  | Calories:489 | Total Fat:33g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 109mg
36 %
Sodium 929mg
39 %
Protein 38g
76 %
42% Mayonnaise
39% Chicken breast
9% Others combined
9% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds bone-in chicken breast
Kosher salt and freshly ground black pepper
Canola oil, for brushing chicken
1/2 cup mayonnaise
1 tablespoon spicy brown mustard
1 lemon, zested and juiced (reserve the juice for the Blueberry Scones recipe)
2 tablespoons chopped parsley leaves
Fennel fronds from 1 bulb, chopped
1 baguette, about 16 inches long
1/2 medium red onion, thinly sliced
1/2 small head lettuce, shredded

Directions : View recipe directions on
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