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Deep Fried Lobster

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
8 Servings - 25 min - allrecipes.com
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Servings:8  | Calories:520 | Total Fat:24g  | Chol:288mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 2g
10 %
Total Carb 33g
11 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 288mg
96 %
Sodium 1204mg
50 %
Protein 42g
84 %
Calories:
34% Oil
33% Lobster tails
26% Cornmeal
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cornmeal
1/2 cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil for deep frying

Directions : View recipe directions on allrecipes.com
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