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Slow Cooker Pot Roast

During cold days, there is not much more comforting than a hot pot roast with gravy and potatoes and carrots. It's a classic recipe that turns an inexpensive cut of meat into a tender meal.This recipe for slow cooker pot roast makes it super easy. Sear the meat first to create a deep and rich flavor and then the slow cooker does the rest.See more frugal recipes!
6 Servings -
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Servings:6  | Calories:1071 | Total Fat:62g  | Chol:275mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 23g
115 %
Total Carb 59g
20 %
Fiber 9g
36 %
Sugars 8g
Cholesterol 275mg
92 %
Sodium 1411mg
59 %
Protein 67g
135 %
68% Chuck roast
18% Yukon Gold potatoes
6% Others combined
5% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tbsp canola oil
1 3-4 lb chuck roast
salt and pepper
1/4 cup all-purpose flour
2 tbsp ketchup
3 cups beef broth
1 tbsp worcestershire sauce
1 onion, thinly sliced
2 cups baby carrots
6-8 Yukon Gold potatoes, cleaned and quartered
4 garlic cloves, peeled and chopped
2 tbsp dried thyme
2 bay leaves

Directions : View recipe directions on
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