A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.
We love making shrimp cakes as a full dinner—they're a lot cheaper than crab cakes and work with a good variety of flavor combinations. Here we miniaturize them down to party-appetizer size, combine them with Thai seasonings, and serve with a tangy chili dip.
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
Make takeout at home with these easy slow cooked, sweet and sour meatballs. The sauce cooks in the slow cooker and mimics the flavor of restaurant Chinese food. [LINK]SUBSCRIBE
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
