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Chicken Tikka Masala

This recipe contains yogurt, heavy cream, skinless, boneless chicken breasts, ghee, whole peeled tomatoes and more.
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Servings:??  | Calories:5170 | Total Fat:282g  | Chol:1473mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 282g
434 %
Sat Fat 164g
820 %
Total Carb 313g
104 %
Fiber 28g
113 %
Sugars 223g
Cholesterol 1473mg
491 %
Sodium 11992mg
500 %
Protein 362g
724 %
32% Yogurt
30% Heavy cream
20% Skinless, boneless chicken breasts
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 garlic cloves, finely grated
4 tsp. finely grated peeled ginger
4 tsp. ground turmeric
2 tsp. garam masala
2 tsp. ground coriander
2 tsp. ground cumin
1½ cups whole-milk yogurt (not Greek)
1 Tbsp. kosher salt
2 lb. skinless, boneless chicken breasts, halved lengthwise
3 Tbsp. ghee (clarified butter) or vegetable oil
1 small onion, thinly sliced
¼ cup tomato paste
6 cardamom pods, crushed
2 dried chiles de árbol or ½ tsp. crushed red pepper flakes
1 28-oz. can whole peeled tomatoes, like San Marzano
2 cups heavy cream
¾ cup chopped cilantro, plus sprigs for garnish
Steamed basmati rice (for serving)

Directions : View recipe directions on
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