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Chicken Lo Mein 2

This recipe contains noodles, cooking oil, chicken, sesame oil, cornstarch and more.
4 Servings - chefjet.com
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Servings:4  | Calories:460 | Total Fat:19g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 8g
32 %
Sugars 3g
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Cholesterol 36mg
12 %
Sodium 561mg
23 %
Protein 19g
38 %
Calories:
44% Noodles
21% Others combined
20% Cooking oil
14% Chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 tsp oyster sauce
1 tsp sesame oil
1/2 tsp Chinese rice wine or gin
1 1/2 tsp ginger, fine slice
1/2 tsp thin soy sauce or supreme soy sauce
1/2 tsp sugar
1/2 tsp cornstarch
1/8 tsp salt
white pepper, to taste
1/2 lb chicken, thin sliced
1 cup chicken stock
1 1/2 tbsp cornstarch, slurry
1 tbsp oyster sauce
1 tbsp sesame oil
1/2 tsp dark soy
1 tsp sugar
1/8 tsp salt
white pepper, to taste
3 tbsp cooking oil
1/2 lb fresh lo mein noodles
1 1/2 tbsp ginger, thin sliced
2 tsp garlic, minced
1/2 cup bamboo shoot strips
1/4 lb baby bok choy or Chinese broccoli
4-6 black Chinese mushrooms, soaked 30 min. (stems discarded, sliced)
3 green onions, cut into 1 1/2 pieces

Directions : View recipe directions on chefjet.com
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