Servings:8 | Calories:395 | Total Fat:22g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 12g
Total Carb 44g
37% Others combined
28% Corn muffin mix
19% Unsalted butter
14% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing 1 cup sour cream 1 large egg 1 teaspoon kosher salt 3/4 teaspoon pepper One 8 ounce package corn muffin mix One 1 pound bag frozen corn, thawed One 15 ounce can cream-style corn 4 ounces sharp cheddar cheese, coarsely grated 2 scallions, thinly sliced
Directions : View recipe directions on foodandwine.com