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photo Corn Bread Casserole F&W CATBIRD!! Recipe | Say Mmm

Corn Bread Casserole F&W CATBIRD!!

Food & Wine’s best-ever corn bread casserole takes just 10 minutes of prep, making it a perfect weeknight dish.
8 Servings - 1 hr - foodandwine.com
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Servings:8  | Calories:395 | Total Fat:22g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 71mg
24 %
Sodium 773mg
32 %
Protein 11g
23 %
Calories:
37% Others combined
28% Corn muffin mix
19% Unsalted butter
14% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing
1 cup sour cream
1 large egg
1 teaspoon kosher salt
3/4 teaspoon pepper
One 8 ounce package corn muffin mix
One 1 pound bag frozen corn, thawed
One 15 ounce can cream-style corn
4 ounces sharp cheddar cheese, coarsely grated
2 scallions, thinly sliced

Directions : View recipe directions on foodandwine.com
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