Servings:?? | Calories:3430 | Total Fat:56g | Chol:871mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
Sat Fat 9g
Total Carb 409g
45% Boneless, skinless chicken breasts
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/3 cup cornstarch 2 cups orange juice 1/2 cup soy sauce 1/2 cup rice vinegar 1/4 cup honey 4 garlic cloves, minced 1 to 2 teaspoons red-pepper flakes Coarse salt 1 tablespoon vegetable oil, such as safflower 3 pounds boneless, skinless chicken breasts, cut crosswise into 1 / 2-inch-wide strips 1 head broccoli, cut into florets, stalks peeled and thinly sliced 1 pound carrots (about 5), peeled and thinly sliced on the diagonal Cooked rice, for serving
Directions : View recipe directions on marthastewart.com