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Spicy Orange Chicken Stir-Fry

This sweet and hot Chinese dinner tastes as if it came straight out of the wok, but it's fresh from the freezer.
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Servings:??  | Calories:3430 | Total Fat:56g  | Chol:871mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
87 %
Sat Fat 9g
47 %
Total Carb 409g
136 %
Fiber 69g
276 %
Sugars 233g
Cholesterol 871mg
290 %
Sodium 11533mg
481 %
Protein 325g
650 %
45% Boneless, skinless chicken breasts
27% Carrots
18% Others combined
9% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup cornstarch
2 cups orange juice
1/2 cup soy sauce
1/2 cup rice vinegar
1/4 cup honey
4 garlic cloves, minced
1 to 2 teaspoons red-pepper flakes
Coarse salt
1 tablespoon vegetable oil, such as safflower
3 pounds boneless, skinless chicken breasts, cut crosswise into 1 / 2-inch-wide strips
1 head broccoli, cut into florets, stalks peeled and thinly sliced
1 pound carrots (about 5), peeled and thinly sliced on the diagonal
Cooked rice, for serving

Directions : View recipe directions on
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