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Spaghetti and meatballs

A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs deci… [LINK]Skip to content [LINK]
4 Servings -
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Servings:4  | Calories:931 | Total Fat:37g  | Chol:179mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 12g
60 %
Total Carb 105g
35 %
Fiber 7g
28 %
Sugars 10g
Cholesterol 179mg
60 %
Sodium 1471mg
61 %
Protein 43g
87 %
45% Spaghetti
30% Ground meat
17% Others combined
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground meat (see note up top for suggestions)
1/2 cup panko-style breadcrumbs
1/3 cup milk, any kind
2 tablespoon finely chopped parsley, plus more to serve
2 tablespoons finely grated parmesan or pecorino romano cheese, plus more to serve
2 teaspoons coarse or kosher salt, divided
Red pepper flakes and / or freshly ground black pepper
1/2 teaspoon onion powder
2 large eggs
3 garlic cloves, minced, divided
2 tablespoons olive oil
1 28 ounce can of crushed tomatoes
1 pound dried spaghetti

Directions : View recipe directions on
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