Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.
Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.
Cornbread is one of John's favorite foods. He has been known to eat an entire pan all by himself, and yet somehow he is still a slim, trim hunk (I'm waiting to
I saw this recipe for pumpkin cornbread the other day and just about died! Could it be? Pumpkin and corn bread together?! I just had to try it! I held onto this recipe, planning on making it later ... Sweet Pea's Kitchen
This cornbread is low in fat, oil-free, and delicious. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup or alone as a breakfast treat!
