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photo Cheesey Mexican Cornbread Recipe | Say Mmm

Cheesey Mexican Cornbread

Your granny's classic, amped up with corn, bell pepper, chopped jalapenos and cheese.
8 Servings - ezrapoundcake.com
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Servings:8  | Calories:112 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 661mg
28 %
Protein 6g
13 %
Calories:
81% Pinto beans
8% Others combined
4% Onion
4% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup tomato sauce
2 (15 ounce) cans pinto beans, rinsed and drained
1 cup beef broth
1 tablespoon hot sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon pepper
1 to 2 tablespoons red wine vinegar

 Directions : View recipe directions on ezrapoundcake.com
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