Servings:8 | Calories:268 | Total Fat:13g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 48mg
16 %
Sodium 322mg
13 %
Protein 8g
16 %
Calories:
29% Others combined
25% Cornmeal
23% Unsalted butter
21% All purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp canola oil 1 cup cornmeal 1 cup all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup plain yogurt 1/2 cup milk 1 egg 5 Tbsp unsalted butter, melted 1/2 cup to 1 cup finely chopped, drained pickled jalapeños or fresh jalapeños (depending on how spicy you want your cornbread to be) 1/2 cup fresh or frozen corn kernels 1/2 cup grated Monterey jack or cheddar cheese
Directions : View recipe directions on simplyrecipes.com
