Servings:4 | Calories:493 | Total Fat:45g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
Sat Fat 6g
Total Carb 22g
71% Extra-virgin olive oil
7% Pitted black olives
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 cups 1 1 / 2-inch-cubed whole-wheat bread One 10-ounce package frozen artichoke hearts, thawed (about 2 cups) 2/3 cup extra-virgin olive oil, plus more for drizzling 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 3 large red tomatoes, cut into wedges (about 2 pounds) 1 cup pitted black olives, halved 3/4 cup chopped fresh basil leaves (about 1 bunch) 1/4 cup white wine vinegar
Directions : View recipe directions on cookingchanneltv.com