Servings:4 | Calories:493 | Total Fat:45g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 683mg
28 %
Protein 4g
8 %
Calories:
71% Extra-virgin olive oil
14% Bread
7% Pitted black olives
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups 1 1 / 2-inch-cubed whole-wheat bread One 10-ounce package frozen artichoke hearts, thawed (about 2 cups) 2/3 cup extra-virgin olive oil, plus more for drizzling 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 3 large red tomatoes, cut into wedges (about 2 pounds) 1 cup pitted black olives, halved 3/4 cup chopped fresh basil leaves (about 1 bunch) 1/4 cup white wine vinegar
Directions : View recipe directions on cookingchanneltv.com
