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photo Tomato Panzanella with Shrimp and Basil Recipe | Say Mmm

Tomato Panzanella with Shrimp and Basil

Use multicolored tomatoes for a prettier plate.
4 Servings - 42 min - myrecipes.com
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Servings:4  | Calories:232 | Total Fat:9g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 1g
---
Cholesterol 71mg
24 %
Sodium 799mg
33 %
Protein 14g
28 %
Calories:
43% French bread baguette
27% Olive oil
17% Shrimp
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups (3 / 4 inch) cubed whole-wheat French bread baguette (about 6 ounces)
5 cups ripe tomato wedges (about 4 large)
1/2 teaspoon kosher salt, divided
1/2 pound medium shrimp, peeled and deveined
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/4 teaspoon crushed red pepper
6 garlic cloves, thinly sliced
1 tablespoon fresh lemon juice
1 1/2 cups small basil leaves

 Directions : View recipe directions on myrecipes.com
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