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photo Firecracker Cornbread Recipe | Say Mmm

Firecracker Cornbread

A moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes. Simple and delicious.
10 Servings -
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Servings:10  | Calories:194 | Total Fat:5g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 10g
Cholesterol 29mg
10 %
Sodium 567mg
24 %
Protein 5g
10 %
36% Others combined
23% Whole wheat pastry flour
22% Instant cornmeal
17% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons butter
1 teaspoon red pepper flakes
1 cup whole wheat pastry flour
3/4 cup instant cornmeal (or instant polenta) or fine-grain cornmeal
1/4 cup natural cane sugar (or brown sugar)
1 tablespoon aluminum-free baking powder
1 1/2 teaspoons fine grain sea salt
1 cup buttermilk
1 large egg
2 1/2 cups corn, fresh (or at room temperature if previously frozen)

Directions : View recipe directions on
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