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photo Foggy Day Chili & Farm Stand Cornbread Recipe | Say Mmm

Foggy Day Chili & Farm Stand Cornbread

This Foggy Day Chili & Farm Stand Cornbread recipe contains lean ground beef, black beans, pinto beans, olive oil, diced tomatoes and more.
6 Servings -
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Servings:6  | Calories:417 | Total Fat:18g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 33g
11 %
Fiber 11g
44 %
Sugars 5g
Cholesterol 74mg
25 %
Sodium 1023mg
43 %
Protein 33g
65 %
47% Lean ground beef
22% Others combined
15% Black beans
14% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1 medium yellow onion, cut into 1/4 inch dice (about 3/4 cup)
1 tablespoon minced garlic
1 1/2 lbs lean ground beef (I used fake meat, Yves is a good brand)
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons dried oregano
1 can (15 oz) black beans, undrained
1 can (15 oz) pinto beans, undrained
1 can (28 oz) crushed or diced tomatoes, with their juices
1 teaspoon salt, or more to taste
Freshly ground black pepper
Dried red pepper flakes (optional, I didn’t use them)
2 tablespoons tomato paste
1/4 teaspoon chipotle powder (up to 1/2 tsp is fine, depending on tastes)

Directions : View recipe directions on
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