Servings:8 | Calories:237 | Total Fat:8g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 31g
10 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 32mg
11 %
Sodium 1311mg
55 %
Protein 11g
22 %
Calories:
43% Pinto Beans
25% Bacon
19% Others combined
12% All-purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups Pinto Beans 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham) 1 teaspoon Salt 2 teaspoons Ground Black Pepper 1/4 cup Plus 2 Tablespoons Shortening 1 cup Yellow Corn Meal 1/2 cup All-purpose Flour 1 teaspoon Salt 1 cup Buttermilk 1/2 cup Milk 1 whole Egg 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda
Directions : View recipe directions on thepioneerwoman.com
