What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.
How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don't get much better than this.
The holidays mean many long lists, but this one is thankfully short. Just five ingredients come together in these classic shortbread cookies that make a delectable gift.
Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.
Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
Breading the flesh side of the fish allows the skin to crisp up on the other side. Serve with Creamed Spinach and Mushrooms and Steamed Sugar Snap Peas.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
