Servings:12 | Calories:52 | Total Fat:4g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 14mg
5 %
Sodium 126mg
5 %
Protein 2g
4 %
Calories:
91% PHILADELPHIA Neufchatel Cheese
4% Others combined
2% Cucumbers
1% Hot pepper sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup torn fresh spinach leaves 1/2 cup fresh parsley , stemmed 1/4 cup cold water 3 Tbsp. sliced green onions 1/2 tsp. dried tarragon leaves , crushed 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened 3/4 cup chopped cucumbers 1/2 tsp. lemon juice 3 drops hot pepper sauce 1/4 tsp. salt
Directions : View recipe directions on kraftrecipes.com
