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photo Garden Vegetable Grill Sandwich Recipe | Say Mmm

Garden Vegetable Grill Sandwich

This Garden Vegetable Grill Sandwich recipe contains kraft balsamic vinaigrette dressing, whole wheat rolls, portobello mushroom caps, kraft 2% milk, tomato and more.
4 Servings - 22 min - kraftrecipes.com
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Servings:4  | Calories:167 | Total Fat:10g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 2mg
1 %
Sodium 117mg
5 %
Protein 5g
9 %
Calories:
45% KRAFT Balsamic Vinaigrette Dressing
33% Whole wheat rolls
11% Portobello mushroom caps
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 slices red onion (1 / 4 inch thick)
2 portobello mushroom caps (4 inch diameter)
4 slices zucchini (1 / 2 inch thick)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
4 whole wheat rolls , split
1/4 cup PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 tomato , cut into 4 slices
4 KRAFT 2% Milk Pepperjack Singles

 Directions : View recipe directions on kraftrecipes.com
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